ZHEJIANG QILI XINGGUANG COCOA PRODUCTS CORP., LTD.
ADD：QISHENG ROAD, PAOJIANG INDUSTRIAL DISTRICT, SHAOXING, ZHEJIANG, CHINA
Several kinds of cocoa related products
There are several types of cocoa related products.
The crushed cocoa butter is ground to a fine powder or cocoa powder. The high-quality cocoa powder produced by our company is widely used in biscuits, chocolate drinks, pudding, cream, candy, chocolate drops, ice cream and many other foods.
2. Cocoa liquid:
The source of cocoa is the foundation of all cocoa products. Sand, dust, gravel or fibers are removed when making cocoa liquor. Then, according to a special recipe, mix different varieties of cocoa beans. Heat the shell with infrared heating. After peeling off, cocoa nibs are dried and baked and finally ground into a cocoa liquid. After baking or baking, the cocoa nibs are usually treated with alkali. The main purpose of the alkali treatment is to improve the cocoa color from light brown to dark brown, from light yellow to reddish brown, in any color of the country. Alkali treatment also changed the taste of cocoa, the original sourness disappeared, and the cocoa taste was rich and fragrant.
3. Cocoa butter:
Cocoa butter can be pressed under high pressure into cocoa butter and cocoa butter cakes. The crushed cocoa butter is filtered to remove the remaining cocoa particles. Cocoa butter can be used to remove flavors if the customer wants, to ensure that cocoa butter is pure and flavoursome. Cocoa butter is commonly used in chocolate ingredients. Cocoa butter also has a place in cosmetics and medicine because its receptors can melt.