ZHEJIANG QILI XINGGUANG COCOA PRODUCTS CORP., LTD.
ADD：QISHENG ROAD, PAOJIANG INDUSTRIAL DISTRICT, SHAOXING, ZHEJIANG, CHINA
Cocoa butter is cream yellow hard natural vegetable fat extracted from cocoa mass, and is very special. Besides strong and tempting aroma, cocoa butter is very solid and has brittle fracture tendency at a temperature of below 15°C. It melts quickly in mouth and tastes greaseless. It is different from other common vegetable fats which are easy to rancidity. Cocoa butter is an ideal and special fat for chocolate. It owns almost all advantages of various vegetable fats, unparalleled by other fats.
Cocoa butter is divided into natural cocoa butter and deodorized cocoa butter according to production and technology. The natural cocoa butter is light yellow and retains the natural cocoa aroma. The deodorized cocoa butter is made by removing the impurity, color and peculiar smell in cocoa butter through physical means. It is bright lemon yellow and has no odor.